Satay sauce
Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.
Sweet Potato Pie
Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.
Smoked Beef Cheeks
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!
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Salsiccia Fatty
Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.
Dr Pepper Ribs
This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.
Hoisin Dip Sauce
Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.
Asian style red kale slaw
Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.
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Lomo al trapo
Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat in the glowing embers.
Oyster Steak
Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.