Henrik, Author at Hanks True BBQ™

Aubergine Parmigiana

This is a classic Italian dish, made with Aubergine, tomato sauce and cheese. Serve it as a side or as a main course, either way it’s delicious!

Ordinary ribs are real tasty, but the flavor and juiciness of Iberico Ribs is something extra.

Tempeh is a great vegetarian product. In this recipe we’re making burgers out of it!

Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.

Here’s a really nice vegetarian starter or side dish with good flavors.

Here’s a real nice way of grilling a whole cauliflower head, with a matching tasty dip sauce.

You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.

Smash burgers is a well known technique. I think it’s a great way to make really tasty burgers, here’s how I make mine.

A cold sauce that adds a nice touch and goes well with most dishes. Here’s how to make it!