Grilled Tempeh Burger
Tempeh is a great vegetarian product. In this recipe we’re making burgers out of it!
Grilled Tempeh Burger Read More »
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Tempeh is a great vegetarian product. In this recipe we’re making burgers out of it!
Grilled Tempeh Burger Read More »
Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.
Carrillera Iberica Read More »
Here’s a really nice vegetarian starter or side dish with good flavors.
Grilled Portabello Read More »
Here’s a real nice way of grilling a whole cauliflower head, with a matching tasty dip sauce.
Grilled Whole Cauliflower Read More »
You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.
Grilled Romaine Lettuce Read More »
Smash burgers is a well known technique. I think it’s a great way to make really tasty burgers, here’s how I make mine.
A cold sauce that adds a nice touch and goes well with most dishes. Here’s how to make it!
Truffle Mayonnaise Read More »
Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he’s done plenty of ribs too. Here’s the recipe, for you to try out. I like the simplicity of this one, as well as the flavor.
Franklin Style Ribs Read More »
Alabama White Sauce is made in minutes. It’s a white, mayonnaise based sauce that goes great with chicken. You can use it as a dip sauce, or simply dip a whole chicken in it before smoking it on the grill.
Alabama White Sauce Read More »