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Temperature Guide

Temperature Guide

Find the right inner temp for various meats, poultry, seafood and game here.

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Tri tip

Tri tip

Leave a Comment / Beef, Recipes / Henrik

Tri tip is a great cut of beef, and it’s very popular in California. We’re cooking this one in the kitchen, but still applying the same principles as when grilling.

Tri tip Read More »

Creamed Corn

Creamed Corn

Leave a Comment / Recipes, Sides, Vegetarian / Henrik

Creamed Corn is a barbecue staple, and for a good reason. Here’s how to make it.

Creamed Corn Read More »

Grilled Peach Blueberry Crumble

Grilled Peach Blueberry Crumble

Leave a Comment / Dessert, Recipes / Henrik

Fruit takes well to grilling. Let’s make a fresh dessert with peaches, blueberries and a little crumble pie!

Grilled Peach Blueberry Crumble Read More »

Sweet Potato Fries

Sweet Potato Fries

Leave a Comment / Recipes, Sides, Vegetarian / Henrik

Deep Fried Sweet Potato Fries is a great side for grilled meats, and it’s quick and easy.

Sweet Potato Fries Read More »

Butter

Make your own butter

Leave a Comment / Recipes, Sides / Henrik

Making your own butter is relatively easy, and very rewarding.

Make your own butter Read More »

Twice Baked Potatoes

Twice Baked Potatoes

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Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.

Twice Baked Potatoes Read More »

American Chicken Wings

American Chicken Wings

2 Comments / Poultry, Recipes, Sides / Henrik

Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.

American Chicken Wings Read More »

Muhammara

Muhammara – Middle Eastern Paprika Relish

Leave a Comment / Recipes, Sauces, Sides, Vegetarian / Henrik

Muhammara is a relish, or creme, made from paprikas and walnuts. It’s a great side to most grilled meats, both fish and red meats.

Muhammara – Middle Eastern Paprika Relish Read More »

Creme Toum

Creme Toum – Lebanese Garlic Cream

Leave a Comment / Recipes, Sauces, Sides, Vegetarian / Henrik

Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.

Creme Toum – Lebanese Garlic Cream Read More »

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  • Recipes
    • Beef
    • Pork
    • Lamb
    • Vegetarian
    • Sides
    • Seafood
    • Poultry
    • Sauces
    • Game
  • Try Our Rubs!
  • Learn to Barbecue
    • Direct vs indirect heat
    • Smoking and wood
    • Learn to Brine
    • Temperature control
    • The Art of Searing
    • The Smoke Ring
    • Caveman Grilling
    • Bark
    • Carryover heat and resting meat
    • The Stall
    • Fat and what to remove
    • Rubs, marinades and glazes
    • How to Dry Age Meat at Home
  • Meat Temps
  • Our Smokers
    • Offset Smokers
    • Parrilla
    • Hank’s Hot Box
    • Hank’s Offset Smoker Manifesto
    • Fire Management Basket
  • About Hank’s
  • In Swedish
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