Here’s a rub for all you seafood lovers! This is a rub that works with most types of fish. It’s tangy freshness from lime pepper is nicely complemented by the herbs in it. Do give it a try, and let us know what you think!
Hank’s Fish Bait Rub Read More »
Moose Chuck Roast is a cut of beef that lends itself perfectly for some true barbecue. It contains fat and connective tissue which means low ‘n slow will do the trick. Here’s how I smoke it.
Roast beef is great when made on the grill. Add a little extra flavor to your roast beef by doing it true barbecue style.
Barbecue roast beef Read More »
Tri tip is a great cut of beef, and it’s very popular in California. We’re cooking this one in the kitchen, but still applying the same principles as when grilling.
Fruit takes well to grilling. Let’s make a fresh dessert with peaches, blueberries and a little crumble pie!
Grilled Peach Blueberry Crumble Read More »
Deep Fried Sweet Potato Fries is a great side for grilled meats, and it’s quick and easy.
Sweet Potato Fries Read More »
Making your own butter is relatively easy, and very rewarding.
Make your own butter Read More »
Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.
Twice Baked Potatoes Read More »
