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Temperature Guide

Temperature Guide

Find the right inner temp for various meats, poultry, seafood and game here.

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Decadent Mash

Decadent Mash

Leave a Comment / Recipes, Sides / Henrik

Here’s a rich, savory mash full of flavors. This recipe is a real belly-pleaser.

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South Carolina Slaw

South Carolina Slaw

Leave a Comment / Recipes, Sides, Vegetarian / Henrik

This is a vinegar based slaw, a great match for pulled pork and other bbq dishes.

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Lamb racks with basil dip

Lamb racks with basil dip

Leave a Comment / Lamb, Recipes / Henrik

Here’s grilled lamb racks, caramelized with honey and paired with a tangy basilika dip. Tasty!

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Thick Pork Ribs

Thick Pork Ribs

5 Comments / Pork, Recipes, Ribs / Henrik

Here’s a meatier version of regular pork ribs. Dang juicy, dang tasty!

Thick Pork Ribs Read More »

Pork Rib Roast

Pork Rib Roast

Leave a Comment / Pork, Recipes / Henrik

Pork Rib Roast is a more fun, elegant and tasty way to cook pork chops. Here’s how.

Pork Rib Roast Read More »

Aubergine Parmigiana

Aubergine Parmigiana

Leave a Comment / Recipes, Vegetarian / Henrik

This is a classic Italian dish, made with Aubergine, tomato sauce and cheese. Serve it as a side or as a main course, either way it’s delicious!

Aubergine Parmigiana Read More »

Iberico Ribs

Iberico Ribs

2 Comments / Pork, Recipes, Ribs / Henrik

Ordinary ribs are real tasty, but the flavor and juiciness of Iberico Ribs is something extra.

Iberico Ribs Read More »

Tempeh Burger

Grilled Tempeh Burger

Leave a Comment / Recipes, Vegetarian / Henrik

Tempeh is a great vegetarian product. In this recipe we’re making burgers out of it!

Grilled Tempeh Burger Read More »

Carrillera Iberica

Carrillera Iberica

Leave a Comment / Pork, Recipes / Henrik

Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.

Carrillera Iberica Read More »

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  • Recipes
    • Beef
    • Pork
    • Lamb
    • Vegetarian
    • Sides
    • Seafood
    • Poultry
    • Sauces
    • Game
  • Try Our Rubs!
  • Learn to Barbecue
    • Direct vs indirect heat
    • Smoking and wood
    • Learn to Brine
    • Temperature control
    • The Art of Searing
    • The Smoke Ring
    • Caveman Grilling
    • Bark
    • Carryover heat and resting meat
    • The Stall
    • Fat and what to remove
    • Rubs, marinades and glazes
    • How to Dry Age Meat at Home
  • Meat Temps
  • Our Smokers
    • Offset Smokers
    • Parrilla
    • Hank’s Hot Box
    • Hank’s Offset Smoker Manifesto
    • Fire Management Basket
  • About Hank’s
  • In Swedish
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